Thursday, April 15, 2010

Featured Food - Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

We're published!

One of our sambusa pictures has been published in a booked entitled Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by Jones & Bartlett Learning



...and this is the picture that was selected:

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